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The Japanese kitchen : a book of essential ingredients with 200 authentic recipes

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The Japanese kitchen : a book of essential ingredients with 200 authentic recipes

by
Barber, Kimiko

Publication date
Topics
Cooking, Japanese
Publisher
North Vancouver, BC : Whitecap
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
240 pages

Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes

Notes

obscured text

Access-restricted-item
true
Addeddate
2019-09-26 02:17:29
Bookplateleaf
0002
Boxid
IA1667006
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1150082470[WorldCat (this item)]
urn:lcp:japanesekitchenb0000barb:lcpdf:7931be97-4d19-4e3d-93d9-389b62ec0b5b
urn:lcp:japanesekitchenb0000barb:epub:bdd84225-2ab2-45f9-90c2-31bdf2292e2a
Foldoutcount
0
Identifier
japanesekitchenb0000barb
Identifier-ark
ark:/13960/t05z08b18
Invoice
1652
Isbn
155285633X
9781552856338
Full catalog record
MARCXML

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